Events & Junior Activities Coordinator

American Angus Association; Saint Joseph (MO); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision coverage

Life insurance

Disability insurance

401(k)

PTO

Job summary

American Angus Association in Saint Joseph, MO is seeking an Events Coordinator to plan and execute cattle shows, youth programs, and company events. Based in our St.

Joseph office, the role requires exceptional communication, strong organization, and the ability to manage registrations, venues, lodging, and vendors. Travel is expected 50-60% depending on season; experience with event planning and knowledge of beef industry is a plus.

Qualifications

• Associate degree or equivalent work experience.
• Livestock show experience or show management experience preferred, but not required.
• Previous event planning background is preferred, but not required.
• A background in animal science, general agriculture or the beef industry is preferred, but not required.

Responsibilities

• Plans and executes existing and new events, conferences, livestock exhibitions and junior programs, including the coordination of event logistics including venues, lodging, catering, transportation, vendors and event service providers.
• Travels to Roll of Victory (ROV) and NJAA shows, as assigned, to represent the Association.
• Manages event registrations, participant communications and event databases to ensure accuracy and adherence to deadlines.
• Keeps positive relationships with youth, parents, volunteers, industry partners and exhibitors.

Skills

Communication skills

Customer service

Organizational skills

Teamwork

Education

Associate degree in Business or Agricultural Science

Equivalent work experience

Tools

MS Office

Zoom

Job description

American Angus Association in Saint Joseph, MO is seeking an Events Coordinator to plan and execute cattle shows, youth programs, and company events. Based in our St.

Joseph office, the role requires exceptional communication, strong organization, and the ability to manage registrations, venues, lodging, and vendors. Travel is expected 50-60% depending on season; experience with event planning and knowledge of beef industry is a plus.