Events Food Prep

Guest Services Inc; Homosassa Springs (FL); On-site; USD 22,000 - 25,000; Part time

Job summary

Guest Services, Inc. is seeking an Events Food Prep/Server in Florida to prepare ingredients, keep the kitchen clean, and perform simple cooking tasks for booked events. The hourly wage is 16.00 USD, with hours based on event demand.

This role requires basic high school education, a Food Safety Certification, and strong sanitation and customer service skills. You will handle serving, setup, cleanup, and inventory tasks while maintaining safety and quality standards.

Qualifications

• High school education preferred; diploma/GED acceptable.
• Food safety certification required.
• Strong sanitation habits and customer service skills.
• Ability to communicate issues to management.
• Reading/writing in English required.

Responsibilities

• Prepare and cook food items according to recipes and menus.
• Take temperatures and maintain adequate quantities while minimizing waste.
• Prepare and arrange food for serving with proper presentation.
• Clean counters, equipment, and work area.
• Replenish and inventory food items and supplies in serving lines or storerooms.
• Assist with loading/unloading inventory from trucks.
• Maintain kitchen sanitation and equipment cleaning schedule.
• Report safety issues to the manager.

Skills

Food Safety

Sanitation

Customer Service

Communication

English Proficiency

Education

Partial High School

High School Diploma or GED

Tools

Commercial Kitchen Equipment

Job description

Compensation Amount: 16.00 USD Hourly

Job Summary: The events Food Prep/Server prepares ingredients, keeps the kitchen clean and orderly, and performs some of the simpler cooking functions as assigned according to the menu. The Food Prep/Server is responsible for serving and clean-up of food. This role is on a wage only schedule, hours are based on booked events.

Job Description

ESSENTIAL FUNCTIONS

• Prepare and cook food items according to recipes, daily menus, and supervisor’s instructions.
• Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing over-produced waste.
• Prepare and arrange food for serving; ensure proper presentation of all food items.
• Clean counters, equipment, and general work area.
• Replenish and inventory food items and supplies in a cafeteria serving line, food bar, or storeroom.
• Cook short order and catering items on a serving line and perform simple food preparation.
• Assist in maintaining kitchen sanitation and equipment cleaning schedule.
• Assist with loading and unloading of inventory from trucks.
• Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS

• Partial High School education
• High School Diploma/G.E.D. equivalent preferred
• Food Safety Certification
• Strong sanitation habits
• Strong customer service abilities
• Actively looks for ways to assist customers and coworkers
• Ability to recognize when a problem has occurred and communicate it to management

PHYSICAL AND MENTAL REQUIREMENTS

• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.
• Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
• Ability to stand for the entire work day.
• Climbing steps regularly.
• Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
• Reading and writing work-related documents in English.
• Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
• Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
• Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

Commercial Kitchen Machinery, Appliances, Tools, and Utensils.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.