Server - Marbella

Guest Services Inc; United States; On-site; USD 25,000 - 33,000; Full time

Job summary

Guest Services Inc. is seeking a Food Prep/Server to prepare ingredients, maintain a clean kitchen, and perform simple cooking tasks as assigned. The role includes serving and cleaning up after meals to ensure smooth service in a fast-paced environment.

The position emphasizes customer service, safety, and sanitation, with responsibilities spanning food preparation, presentation, and inventory support. Training and compliance with health standards are required.

Qualifications

• High school diploma or GED preferred.
• Food Safety Certification.
• Strong sanitation habits.
• Excellent customer service skills.
• Ability to recognize problems and inform management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor's instructions.
• Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing over-produced waste.
• Serve orders to customers quickly and efficiently.
• Clean counters, equipment, and the general work area.
• Replenish and inventory food items and supplies in a cafeteria serving line, food bar, or storeroom.
• Assist with loading and unloading of inventory from trucks.

Skills

Food Safety Certification

Strong sanitation habits

Strong customer service abilities

Problem recognition & communication to

Education

High School Diploma or GED

Partial High School education

Job description

Compensation Amount: 21.00 USD Hourly

Job Summary

The Food Prep/Server prepares ingredients, keeps the kitchen clean and orderly, and performs some of the simpler cooking functions as assigned according to the menu. The Food Prep/Server is responsible for serving and clean-up of food.

Job Description

ESSENTIAL FUNCTIONS

• Prepare and cook food items according to recipes, daily menus, and supervisor's instructions.
• Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing over-produced waste
• Prepare and arrange food for serving; ensure proper presentation of all food items.
• Be alert, positive, and customer service oriented with customers and staff.
• Ask for and listen to customers' orders in a friendly and patient manner.
• Serve orders to customers quickly and efficiently.
• Clean counters, equipment, and general work area.
• Replenish and inventory food items and supplies in a cafeteria serving line, food bar, or storeroom.
• Cook short order items on a serving line and perform simple food preparation.
• Assist in maintaining kitchen sanitation and equipment cleaning schedule.
• Assist with loading and unloading of inventory from trucks.
• Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Food Safety Certification.
• Strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS

• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.
• Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
• Ability to stand for the entire work day.
• Climbing steps regularly.
• Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
• Reading and writing work-related documents in English.
• Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
• Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
• Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

• Commercial Kitchen Machinery, Appliances, Tools, and Utensils.

About Guest Services

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Equal Opportunity Employer

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.