Events-Focused Sous Chef & Kitchen Leader

Constellation Brands; Park City (UT); On-site; USD 53,000 - 68,000; Full time

Benefits offered by this job

paid time off

medical/dental/vision insurance

401(k)

any other benefits to eligible

Job summary

Constellation Brands seeks a skilled Sous Chef for High West Distillery in Park City, UT. You will lead the kitchen team, coordinate event and private party culinary programs, and ensure high standards of food quality and service.

You will oversee prep, inventory, and sanitation while collaborating with the CdC and culinary staff. Must bring strong kitchen leadership and a passion for events-focused hospitality.

Qualifications

• Minimum of 4 years’ kitchen experience in a sous chef/chef role.
• Clear, professional communication in person and in writing.
• Strong events and banquet background; culinary education preferred.
• Attention to detail and ability to perform under pressure.
• Knowledge of cooking methods, ingredients, equipment and procedures.
• Proficiency with computer tools (Outlook, Word, SharePoint).

Responsibilities

• Lead and manage culinary team to meet guest expectations.
• Coordinate food preparation for events and private parties.
• Oversee inventory, expense reconciliation and kitchen organization.
• Ensure sanitation standards and proper storage across kitchen and walk-ins.
• Develop recipes and ensure consistency across menus and services.
• Collaborate with CdC and other staff to optimize operations.

Skills

Kitchen leadership

Event banquet experience

Food safety sanitation

Communication skills

Culinary expertise

Education

Culinary degree or equivalent

Tools

Outlook

Word

SharePoint

Job description

Constellation Brands seeks a skilled Sous Chef for High West Distillery in Park City, UT. You will lead the kitchen team, coordinate event and private party culinary programs, and ensure high standards of food quality and service.

You will oversee prep, inventory, and sanitation while collaborating with the CdC and culinary staff. Must bring strong kitchen leadership and a passion for events-focused hospitality.