Event Staff - Power Plant Live!

ENT1009ECIL; Baltimore (MD); On-site; USD 19,000 - 25,000; Full time

Job summary

Power Plant Live! in Baltimore is seeking enthusiastic Event Staff to deliver friendly, attentive service at banquets and special events. You will serve menu items promptly, assist with setup and breakdown, and ensure guest satisfaction.

Ideal candidates have basic reading and writing skills, food service experience, and fluent English. The role requires lifting up to 75 pounds, mobility across function spaces, and the ability to work evenings and weekends.

Qualifications

• Basic reading and writing.
• Food service experience with general knowledge of banquet operations.
• Must speak fluent English.

Responsibilities

• Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests.
• Perform pre- and post-shift side work; set-up, condiments, etc.
• Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning.
• Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations.
• Properly store all reusable goods.
• Perform other duties as assigned which may include assisting with set up and breakdown of function space, and plating of meals.

Skills

Basic reading and writing

Food service experience

Fluent English

Job description

Power Plant Live! is Baltimore's premier dining and entertainment destination located just one block from the World Famous Downtown Inner Harbor. Just a short walk from many downtown hotels, Pier Six Pavilion, Oriole Park at Camden Yards, Ravens M&T Bank Stadium, and other major attractions, Power Plant Live! is your one stop destination for dining, retail, and entertainment! Amongst all of the venues we also entertain and provide food and beverage service in the common area.

Event Staff Responsibilities include, but are not limited to:

• Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests.
• Perform pre- and post-shift side work; set-up, condiments, etc.
• Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning.
• Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations.
• Properly store all reusable goods.
• Perform other duties as assigned which may include assisting with set up and breakdown of function space, and plating of meals.

Event Staff Qualifications

• Basic reading and writing.
• Food service experience with general knowledge of banquet operations.
• Must speak fluent English.

The Event Staff position requires the ability to perform the following:

• Handling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc.)
• Moving about the function areas.
• Moving about the outlet(s)
• Handling objects, products
• Bending, stooping, kneeling
• Withstand potential climate temperature changes in assigned work area.
• Communication skills are utilized a significant amount of time when interacting with guest, cooks, wait staff, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.