Event Server: Year-Round Catering & Tips

Hightop Hospitality; Saint Paul (MN); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Tip eligible

Wide variety of events

Advancement opportunities

Job summary

Hightop Hospitality is seeking an Event Server for our year-round catering division in the Twin Cities area, including Saint Paul, MN. This role offers a consistent schedule across weekdays and weekends with 8-10 hour shifts and tip-eligible earnings.

You will set up and serve at events from weddings to corporate gatherings, create appealing displays, maintain guest service standards, and support teardown. A reliable team player with strong communication will thrive here.

Qualifications

• 18+ preferred.
• 1+ years of catering experience preferred.
• Valid driver’s license, insurance, and reliable transportation.
• Able to stand for long periods and lift up to 50 lbs.
• Reliable, punctual, and team-oriented.

Responsibilities

• Full-Cycle Event Execution.
• Provide friendly and attentive guest service.
• Assist with loading/unloading inventory and supplies at commissary kitchen.
• Assist with event setup (tables, décor, buffets, stations).
• Serve meals, replenish buffets, and pass appetizers.
• Maintain clean and organized work areas.
• Follow direction from event leads.
• Support clearing, event teardown and cleanup.
• Drive catering vehicles.

Skills

Guest service

Teamwork

Communication

Education

High school diploma

Tools

Valid driver’s license

Job description

Hightop Hospitality is seeking an Event Server for our year-round catering division in the Twin Cities area, including Saint Paul, MN. This role offers a consistent schedule across weekdays and weekends with 8-10 hour shifts and tip-eligible earnings.

You will set up and serve at events from weddings to corporate gatherings, create appealing displays, maintain guest service standards, and support teardown. A reliable team player with strong communication will thrive here.