Event Server - Elevate Guest Experience & Service

322 Hospitality Group

Grand Forks (ND)

On-site

USD 20,000 - 32,000

Full time

12 days ago
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Job summary

322 Hospitality Group in Grand Forks, North Dakota, is seeking an enthusiastic server to provide exceptional guest experiences during events and daily service. You will greet guests, upsell beverages and menu items, and maintain clean, well-stocked dining areas.

The role requires strong communication, the ability to work nights and weekends, and knowledge of food safety standards. Prior high-volume restaurant experience is preferred, and attentiveness to guest needs is essential.

Qualifications

  • Experience in high-volume food and beverage environments.
  • Strong verbal and written communication skills.
  • Ability to upsell beverages and menu items effectively.
  • Reliable team player with flexible availability.

Responsibilities

  • Provides positive guest recognition and relations through performance and attention to guest history.
  • Responds to guest questions and suggests food and beverages with upselling.
  • Monitors dining experience to respond to needs or requests.
  • Enters beverage orders into POS system and handles payments.
  • Sets tables with silverware and glassware; maintains cleanliness and restocks.
  • Transports dirty dishes to kitchen and cleans wares.
  • Knowledgeable about menu and beverage offerings.
  • Keeps work areas clean and organized; stocks supplies.
  • Requests ID for alcohol and monitors consumption.

Skills

Guest service
Communication
Upselling
Teamwork

Tools

POS system

Job description

322 Hospitality Group in Grand Forks, North Dakota, is seeking an enthusiastic server to provide exceptional guest experiences during events and daily service. You will greet guests, upsell beverages and menu items, and maintain clean, well-stocked dining areas.

The role requires strong communication, the ability to work nights and weekends, and knowledge of food safety standards. Prior high-volume restaurant experience is preferred, and attentiveness to guest needs is essential.

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