Event Server & Bartender | Part-Time |Events by RHC NY

Oak View Group; New York, Cary (NY, NC); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the events industry is seeking an Events Server to manage the setup, execution, and breakdown of events. The ideal candidate will excel in guest service and maintain a professional demeanor in a fast-paced environment. This role offers a competitive hourly wage of $40.00 and part-time benefits including a 401(k) savings plan. Applications are accepted continuously, with no deadline.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• One or more years of experience as a waiter in a fine dining or large-scale dining facility preferred.
• Ability to work a flexible schedule including nights, weekends, and long hours.

Responsibilities

• Set-up, execution, and breakdown of events.
• Serve foods and beverages to guests.
• Maintain cleanliness and organization in event space.

Skills

Guest Service

Interpersonal Skills

Communication

Detail-oriented

Multitasking

Job description

Overview

The Events Server is responsible for the set-up, execution, and breakdown of events. The ideal candidate is professional, personable, adaptable, and able to work in an ever-changing, fast-paced environment. We ask our team members to maintain excellent attendance and availability to work events as scheduled per business needs.

This role pays an hourly wage of $40.00.

Benefits for part-time roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Commitment to the schedule is expected.
• Demonstrate excellence in guest service, interactions with co-workers, and compliance with uniform and grooming standards.
• Serve passed foods, beverages, or plated meals to guests, replenish food stations or bars, and attend to food stations, bars, buffets, or coat check with comprehensive knowledge of all items.
• Assist in unloading and loading equipment, products, or goods to and from event venues, capable of handling up to 50 pounds of weight.
• Maintain cleanliness and organization in both event space and back-of-house areas.
• Uphold sanitation, health, and safety standards across all areas.
• Perform any standard duties or tasks assigned related to service setup, execution, and breakdown.

Qualifications

• One or more years of experience as a waiter in a fine dining, large-scale dining facility, or similar field preferred.
• Committed to offering exceptional hospitality.
• Detail-oriented with an ability to multitask.
• Ability to be self-directed while working in a team-oriented environment.
• Excellent interpersonal and communication skills.
• Ability to work a flexible schedule including nights, weekends, and long hours.
• Desire to learn and grow in a professional working environment.

Vaccination Statement

We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada, we highly encourage our employees to continue to get vaccinated and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.