Event Server: Artful Hospitality, Flexible Hours

21c Museum Hotels LLC

Bentonville (AR)

On-site

USD 17,000 - 25,000

Full time

2 days ago
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Job summary

21c Museum Hotels LLC in Bentonville, AR is seeking an Event Server who delivers exceptional guest experiences during events held in our hotel and restaurant spaces. You will take orders, serve food and beverages, and coordinate with Event Captains and teammates to execute flawless service while adhering to BEOs and setup requirements.

A friendly, professional demeanor and reliable availability on nights and weekends are essential.

Qualifications

  • Flexible hours (nights, weekends).
  • Responsible, dependable, punctual.
  • Basic math skills.
  • Strong communication skills; must speak/read/understand English.
  • Clean and professional appearance.
  • Enthusiasm for all things 21c.
  • Beverage knowledge (spirits, beer/wine, especially Bourbon).
  • Must pass a background check.

Responsibilities

  • Hands on execution of event while working with other B&C teammates.
  • Interacts with Event Captains and Event Manager to ensure excellent service.
  • Fulfills set-up and tear down of events per BEO, Req sheet, and Event Captain.
  • Provides excellent customer service to all hotel/restaurant guests.
  • Takes orders from guests, serves food and drinks, and clears tables.
  • Follows the steps of service for each event.
  • Demonstrates knowledge of procedures, terminology and techniques used in the B&C department.
  • Knows hours, features and services offered by 21c Museum Hotels.
  • Works well in a team for large events and independently for smaller meetings.
  • Reports to work on time and ready for scheduled shift.

Skills

Flexible hours
Communication skills
Basic math
English proficiency
Professional appearance
Enthusiasm for 21c
Beverage knowledge
Background check

Job description

21c Museum Hotels LLC in Bentonville, AR is seeking an Event Server who delivers exceptional guest experiences during events held in our hotel and restaurant spaces. You will take orders, serve food and beverages, and coordinate with Event Captains and teammates to execute flawless service while adhering to BEOs and setup requirements.

A friendly, professional demeanor and reliable availability on nights and weekends are essential.

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