Event Operations Manager / Assistant Manager (F&B Services / Banquet) 宴會營運經理 / 助理經理

Leadingnation; Discovery Bay (CA); On-site; USD 60,000 - 90,000; Full time

Job summary

A leading company in luxury hospitality seeks an experienced Banquet Manager to oversee banquet operations and ensure high guest satisfaction. The ideal candidate will have proven leadership skills and extensive experience in food and beverage management. This position offers the opportunity to work in a dynamic environment focused on delivering exceptional guest experiences.

Qualifications

• Minimum 7 years’ relevant working experience in a luxury hotel.
• At least 2 years in banquet operations.
• Proven abilities in people management and decision making.

Responsibilities

• Manage all aspects of banquet operations and services.
• Provide leadership to ensure guest satisfaction and profitability.
• Prepare and manage department budgets and forecasts.

Skills

Interpersonal Skills

Problem Solving

Leadership

Strategic Planning

Communication

Presentation Skills

Business Acumen

Job description

Rosewood Hong Kong celebrates a culture in which Rosewood Associates are inspired to look at life a little differently, through a lens of limitless possibilities. We aim to create an innovative culture of intimate and casual, yet refined, hospitality, empowering Rosewood Associates to create indelible memories for themselves, for one other and for our guests.

The vertical estate on the majestic harbour, Rosewood Hong Kong is seeking intuitive, engaging and impassioned Associates to embark on a Rosewood Journey with us. Apply Now.

Essential Duties and Responsibilities

• Responsible for the management of all aspects of the banquet operations and services in accordance with hotel standards
• Ensure brand standards and sequence of service components are executed with precision
• Provide leadership and direction in the execution and measurement of guest satisfaction to ensure continued growth and profitability
• Prepare, recommend and manage the department annual budgets, forecasts, marketing plans and objectives
• Monitor and manage a team of food and beverage professionals, provide supervision and professional development, counselling and coaching

Requirements

• Minimum 7 years’ relevant working experience in a sizeable luxury hotel, with at least 2 years in banquet operations
• Proven managerial abilities in people management, strategic planning and decision making
• Possess strong interpersonal and problem solving abilities
• Strong sense in business acumen and food & beverage market trends
• High standards of professional manner with exceptional communication and presentation skills

Is a “brand ambassador" at all times and ensures brand integrity and clarity and company’s culture is always maintained.

Rosewood Hong Kong is an Equal Opportunities Employer. All applications and enquiries will be handled in the strictest confidence and personal data collected will be used for recruitment purposes only. Successful applicants will be contacted within six weeks and applicant contact details will be held for 12 months, from the date of application.