Event Kitchen Cold Chef de Cuisine - イベントキッチン (コールド担当) 料理長

Hyatt Hotels Corporation; Park City (UT); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading hospitality company seeks a skilled chef specializing in Western cuisine for banquets and weddings. The role involves preparing cold dishes, developing catering menus, and managing kitchen operations. Ideal candidates will have extensive experience in banquet cooking and a passion for culinary excellence.

Qualifications

• Extensive experience in Western cuisine required.
• Experience in banquet and wedding cooking is essential.

Responsibilities

• Cooking cold dishes for banquets, cocktails, and buffet dishes.
• Developing and proposing catering menus.
• Managing inventory, costs, and labor.

Skills

Culinary expertise in Western cuisine

Banquet cooking

Job description

Responsible for preparing Western cuisine for banquets and weddings, focusing on cold dishes.

Tasks include:

1. Cooking cold dishes for banquets, cocktails, buffet dishes, lunch boxes, etc.
2. Preparing cold dishes for wedding course meals and after-party buffet meals
3. Developing and proposing catering menus
4. Ordering, inventory, and cost management
5. Labor management
6. Sanitation management
7. Human resource development

Qualifications

Extensive experience in Western cuisine is required.

Experience in banquet and wedding cooking is essential.