Event Hospitality Runner - Fast-Paced Center Support

Levy Restaurants, Inc.; Houston (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Instapay (early wage access)

Health and Wellness Program

Associate Shopping Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Houston, TX, is seeking a Hospitality Runner to support food and beverage operations at the George R. Brown Convention Center.

The role involves transporting items between kitchens, concession areas, meeting rooms, and event spaces in a fast-paced environment. The ideal candidate is energetic, dependable, and customer-focused with a willingness to work flexible hours, including evenings and weekends.

Qualifications

• High school diploma or equivalent preferred.
• Previous hospitality, banquet, restaurant, catering, or event experience is preferred but not required.
• Ability to work flexible schedules, including evenings, weekends, holidays, and special events.

Responsibilities

• Deliver food, beverages, supplies, and equipment to designated event and service areas in a timely manner.
• Assist with setup, replenishment, and breakdown of concession stations and hospitality areas.
• Ensure banquet rooms, meeting spaces, and service stations remain stocked and organized throughout events.
• Support servers, bartenders, and culinary staff as needed to maintain efficient operations.
• Monitor inventory levels and communicate supply needs to supervisors.
• Maintain cleanliness and sanitation standards in accordance with health and safety regulations.
• Safely transport carts, trays, and equipment throughout the facility.
• Respond promptly to guest and team member requests.
• Assist with room resets and event transitions between scheduled functions.

Skills

Communication

Teamwork

Flexibility

Education

High school diploma or equivalent

Job description

Levy Restaurants in Houston, TX, is seeking a Hospitality Runner to support food and beverage operations at the George R. Brown Convention Center.

The role involves transporting items between kitchens, concession areas, meeting rooms, and event spaces in a fast-paced environment. The ideal candidate is energetic, dependable, and customer-focused with a willingness to work flexible hours, including evenings and weekends.