Event Cook for ConExpo — Creative Kitchen (Short-Term)

Aramark Corporation; Las Vegas (NV); Hybrid; USD 21,000 - 30,000; Full time

Job summary

Aramark Corporation seeks a cook for the ConEXpo event in Las Vegas. You will be preparing a variety of meals, following recipes, and ensuring safety standards during a special event period.

The role focuses on creative cooking with fresh ingredients and adherence to production guidelines. You will work in a fast-paced event environment, with duties including setup, cooking, and maintaining cleanliness and guest service.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation methods and food safety regulations.
• Must be able to obtain/maintain a food safety certificate.
• Ability to perform basic arithmetic and measurements.
• Strong verbal and written communication with guests and team members.

Responsibilities

• Cook and prepare a variety of foods following recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Measure, weigh, chop, trim and prep ingredients.
• Safely use knives and operate kitchen equipment.
• Cook using ovens, stoves, and other appliances as required.
• Plate and portion foods according to guidelines.
• Maintain food safety, sanitation, and clean work areas.
• Provide quality service to guests and coworkers.

Skills

Cooking experience

Food preparation basics

Food safety certification

Math skills

Interpersonal communication

Job description

Aramark Corporation seeks a cook for the ConEXpo event in Las Vegas. You will be preparing a variety of meals, following recipes, and ensuring safety standards during a special event period.

The role focuses on creative cooking with fresh ingredients and adherence to production guidelines. You will work in a fast-paced event environment, with duties including setup, cooking, and maintaining cleanliness and guest service.