Event Concessions Associate

Legends Global

Fishers (IN)

On-site

USD 17,000 - 22,000

Part time

14 days+

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Job summary

Legends Global is seeking a Concessions Crew Member to provide friendly, efficient service at events and concession stands, engaging with guests and handling transactions.

You will prepare and serve food and beverages, operate POS systems, maintain a clean, sanitary workspace, restock supplies as needed, assist with stand setup and closing procedures, and follow health and safety guidelines.

Work hours include daytime, evenings, weekends and holidays as needed.

Qualifications

  • Must have a High School Diploma or GED.
  • 3 months of related experience and/or training preferred.
  • Basic math ability to accurately count and handle money.
  • Ability to work flexible hours including daytime, evening, weekends, and holidays.

Responsibilities

  • Provide excellent customer service with a positive and professional attitude.
  • Prepare and serve food and beverages according to FEC standards.
  • Operate POS systems, handle payment transactions, and follow proper payment procedures.
  • Maintain a clean, organized, and sanitary workspace throughout the shift.
  • Prepare and stock food and beverages as needed based on event need.
  • Restock products and supplies before, during, and after events.
  • Follow health department, safety, and food-handling guidelines.
  • Assist with stand setup, break-down, and closing procedures.
  • Communicate product shortages, guest concerns, or operational issues to supervisors.
  • Work collaboratively with fellow staff, volunteers, and supervisors to ensure smooth event execution.

Skills

Customer service
Cash handling
Food & beverage knowledge

Education

High School Diploma or GED

Tools

POS systems

Job description

Legends Global is seeking a Concessions Crew Member to provide friendly, efficient service at events and concession stands, engaging with guests and handling transactions.

You will prepare and serve food and beverages, operate POS systems, maintain a clean, sanitary workspace, restock supplies as needed, assist with stand setup and closing procedures, and follow health and safety guidelines.

Work hours include daytime, evenings, weekends and holidays as needed.

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