Event Chef

Creative Edge Parties; Miami (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

Creative Edge Parties in Miami, FL invites an experienced Event Chef to plan, prepare, and execute high-quality menus for diverse events, from private functions to corporate productions.

Based on-site in Miami, the role requires coordinating with event planners and kitchen staff to ensure timely service, exceptional flavor, and strict food-safety standards while delivering creative concepts that reflect the company’s refined culinary design.

Qualifications

• Strong culinary skills in menu planning, food preparation, and plating for events.
• Experience in high-volume or catering environments.
• Knowledge of food safety, sanitation, and kitchen best practices.
• Ability to work in fast-paced event settings with time management.
• Collaborative communication with kitchen teams and event planners.
• Creativity in developing and presenting dishes reflecting design and taste.
• Culinary degree beneficial but not required with strong experience.

Responsibilities

• Plan, prepare, and execute high-quality menus for events.
• Collaborate on menu design and source ingredients.
• Oversee food preparation and presentation, ensuring quality.
• Coordinate with event planners, kitchen staff, and service teams.
• Maintain food safety and sanitation standards.
• Contribute to creative culinary concepts aligning with brand.
• Manage kitchen equipment and ensure timely service.

Skills

Culinary skills

Food safety

Time management

Team communication

Creative plating

Catering experience

Flexibility

Physical stamina

Job description

Company Description

Creative Edge Parties has been redefining event cuisine and culinary experiences since 1989, treating food as an integral element of design. The company focuses on tailored, high-impact menus rather than one-size-fits-all solutions, emphasizing both quality and creativity. Culinary presentations are thoughtful and refined, designed to be visually striking without unnecessary complexity. Team members are expected to deliver attentive, guest-focused service that is accommodating yet unobtrusive, creating memorable experiences for clients and guests.

Role Description

The Event Chef is a full-time, on-site role based in Miami, FL. This role is responsible for planning, preparing, and executing high-quality menus for events, including private functions, corporate gatherings, and large-scale productions. Day-to-day tasks include collaborating on menu design, sourcing and organizing ingredients, overseeing food preparation and presentation, and ensuring consistent flavor and quality standards. The Event Chef will coordinate with event planners, kitchen staff, and service teams to maintain efficient operations and timely service. The role also involves maintaining food safety and sanitation standards, managing kitchen equipment, and contributing to creative culinary concepts that align with Creative Edge Parties' brand.

Qualifications

• Strong culinary skills in menu planning, food preparation, and plating for events, with experience in high-volume or catering environments.
• Knowledge of food safety, sanitation, and kitchen best practices, including compliance with local health regulations.
• Ability to work effectively in fast-paced event settings, including time management, multitasking, and problem-solving under pressure.
• Collaborative mindset with strong communication skills for working with kitchen teams, event planners, and front-of-house staff.
• Creativity in developing and presenting dishes that reflect both aesthetic design and exceptional taste.
• Prior experience as an Event Chef, Catering Chef, or similar role is highly preferred.
• Culinary degree or formal culinary training is beneficial but not required with strong relevant experience.
• Flexibility to work evenings, weekends, and holidays based on event schedules, and ability to stand for extended periods and lift moderate weights.