Event Chef

Lancer Hospitality; Arlington (VA); On-site; USD 30,000 - 45,000; Part time

Benefits offered by this job

Weekly Paycheck

Flexible Schedules

Growth Opportunities

Competitive Pay

Job summary

A catering and dining services company is seeking a skilled Event Chef for their Design Cuisine Event team in Arlington, VA. This part-time role involves leading meal service and kitchen staff for various events. Candidates should possess at least three years of relevant experience along with strong leadership and communication skills. The company offers benefits like weekly pay, flexible schedules, and growth opportunities. Become part of a team dedicated to creating unforgettable dining experiences.

Qualifications

• At least three years of relevant experience in a similar role.
• Superior knowledge of food preparation and kitchen safety.
• Excellent leadership and strong communication skills.

Responsibilities

• Train kitchen staff as needed.
• Ensure kitchen has correct stock for event menu.
• Participate in food preparation.
• Adhere to safety and sanitation policies.

Skills

Food preparation knowledge

Leadership skills

Communication skills

Job description

Event Chef

Job Reference Number: 33542

Employment Type: Part-Time, Onsite

Segment: Dining & Events

Brand: Design-Cuisine

State: Virginia (US-VA)

The Role at a glance

We are looking to add a skilled, experienced Event Chef to our Design Cuisine Event team in the Arlington, VA/DC area! As an Event Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events.

Enjoy weekly pay, flexible schedules, growth opportunities & competitive pay!

What you'll be doing

• Training kitchen staff as needed.
• Ensuring that kitchen has correct stock for event menu.
• Participating in all aspects of food preparation.
• Ensuring that kitchen staff adheres to all safety and sanitation policies, procedures, and regulations.

What we're looking for

Must-haves:

• At least three years’ relevant experience.
• Superior knowledge of food preparation and kitchen safety.
• Excellent leadership skills.
• Strong communication skills, both written and verbal.

Nice-to-haves:

• Prior experience in a leadership or supervisory role.

Where you'll be working

Design Cuisine Events

More about us: https://designcuisine.com

Our Benefits

• Weekly Paycheck
• Flexible Schedules
• Growth Opportunities
• Competitive Pay#indeedelior #LI-GW1

About Design Cuisine

Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nation’s historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.