Event Catering Support Specialist

Aramark Correctional Services

Rosemont (IL)

On-site

USD 20,000 - 29,000

Full time

14 days+
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Job summary

Aramark is seeking a Catering Services Worker to support event operations at our location in Rosemont, IL. You will help run catering orders, assist with event setup, transport equipment and supplies, and serve guests during events.

This role requires the ability to work event-based hours, follow safety policies, and maintain clean service areas. Prior catering or customer service experience is preferred, with training in food handling and alcohol service as required.

Qualifications

  • Customer service experience preferred.
  • Catering experience preferred.
  • Ability to work independently with limited supervision.
  • Must follow the required dress code as assigned.
  • Must be available to work event-based hours.
  • Must complete Food Handling and Alcohol Service training as required.

Responsibilities

  • Set up catering and event service according to client/customer requests and banquet event order
  • Transport and deliver catering food and beverage with all vital supplies and equipment
  • Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
  • Replenish Food and Beverage products during events
  • Maintain appearance and cleanliness of food service areas during events
  • Pick up and clean up food and beverage deliveries after service
  • Break down and clean area after the conclusion of the events and return equipment to accurate storage
  • Provide excellent customer service to all guests
  • Follow safety policies and procedures

Skills

Customer service
Catering experience
Independent work
Dress code
Event-based hours
Food handling training

Job description

Aramark is seeking a Catering Services Worker to support event operations at our location in Rosemont, IL. You will help run catering orders, assist with event setup, transport equipment and supplies, and serve guests during events.

This role requires the ability to work event-based hours, follow safety policies, and maintain clean service areas. Prior catering or customer service experience is preferred, with training in food handling and alcohol service as required.

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