Event Catering Specialist - Part Time

Aramark; Bluffton (SC); On-site; USD 17,000 - 22,000; Part time

Job summary

Aramark is seeking a PT Catering Services Worker to support event operations at USC-Beaufort in Bluffton, SC. You’ll assist with event set up, transport equipment, service guests, and break down after events, while upholding safety and dress code requirements.

Responsibilities include setting up catering, delivering food and beverages, replenishing supplies, maintaining clean service areas, and delivering excellent guest service during events.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independence

Flexibility

Event-based work

Job description

Aramark is seeking a PT Catering Services Worker to support event operations at USC-Beaufort in Bluffton, SC. You’ll assist with event set up, transport equipment, service guests, and break down after events, while upholding safety and dress code requirements.

Responsibilities include setting up catering, delivering food and beverages, replenishing supplies, maintaining clean service areas, and delivering excellent guest service during events.