Event Catering & Setup Specialist

Aramark; Ann Arbor (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

The Catering Services Worker position at Aramark supports the University of Michigan Health Systems in Ann Arbor, MI, handling catering orders, event setup, service, and breakdown. You will transport supplies, set up seating and buffet lines, serve guests, and maintain clean, safe service areas while delivering friendly, professional guest experiences.

This role requires availability for event-based hours, prior customer service or catering experience preferred, and the ability to follow safety

Qualifications

• Prior customer service experience preferred.
• Prior catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code.
• Available to work event-based hours.
• Must complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client requests and banquet orders.
• Transport and deliver catering food and beverages with supplies and equipment.
• Arrange chairs, tables, buffet lines and other event equipment as requested.
• Replenish food and beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pickup and clean up food and beverage deliveries after service.
• Break down and clean area after events and return equipment to storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering

Independent work

Dress code adherence

Event-based hours

Food safety training

Job description

The Catering Services Worker position at Aramark supports the University of Michigan Health Systems in Ann Arbor, MI, handling catering orders, event setup, service, and breakdown. You will transport supplies, set up seating and buffet lines, serve guests, and maintain clean, safe service areas while delivering friendly, professional guest experiences.

This role requires availability for event-based hours, prior customer service or catering experience preferred, and the ability to follow safety