Event Catering Server - Free Shift Meals & Perks

Downingtown Country Club; Downingtown (Chester County); On-site; USD 14,000 - 22,000; Part time

Benefits offered by this job

Growth opportunities

Employee golf privileges

Shift meals

Hospitality training

Employee discounts

Job summary

Downingtown Country Club in Downingtown, PA, is seeking a Catering Server to help create memorable experiences for weddings and corporate events. You will provide impeccable customer service, serve food and beverages, and keep the dining area tidy and welcoming.

This part-time position offers opportunities for growth within the organization, employee golf privileges, chef-prepared shift meals at no cost, ongoing hospitality training, and employee discounts.

Qualifications

• A thorough understanding of fine and casual dining.
• Must be of legal age to serve alcohol according to state law.
• Possess excellent customer service skills.
• Must be dependable.
• Must be able to work in a fast pace team environment.
• Strong communication and interpersonal skills a plus.

Responsibilities

• Maintain a professional appearance at all times.
• Provide prompt and efficient customer service.
• Demonstrate a knowledge of food and beverage menu items served daily.
• Serve food and beverage items to guests in a timely and efficient manner.
• Keep tables in dining room and workstations cleaned, sanitized, and organized.
• Perform set-up and clean-up procedures as assigned.
• Perform other duties as assigned.

Skills

Fine and casual dining

Alcohol service age

Customer service

Dependable

Fast pace team

Communication skills

Job description

Downingtown Country Club in Downingtown, PA, is seeking a Catering Server to help create memorable experiences for weddings and corporate events. You will provide impeccable customer service, serve food and beverages, and keep the dining area tidy and welcoming.

This part-time position offers opportunities for growth within the organization, employee golf privileges, chef-prepared shift meals at no cost, ongoing hospitality training, and employee discounts.