A local catering service in Middlebury, Vermont, is seeking a part-time event leader to supervise on-call staff during catered events. The role involves overseeing set-up, execution, and breakdown of events, managing staff, and ensuring smooth operation. Candidates should have experience in food and beverage service, strong communication skills, and a commitment to professional standards. The position offers $25.00 per hour and a range of perks associated with working at the college.
Qualifications
1-3 years experience in food & beverage service preferred.
Ability to maintain Vermont Department of Liquor Control (DLC) certification.
Must adhere to professional standards of attire and punctuality.
Responsibilities
Lead and supervise on-call staff during events.
Delegate tasks and ensure event flows smoothly.
Complete end-of-day reports and manage cashless payment processes.
Skills
Leadership
Communication
Flexibility
Knowledge of menu items
Job description
A local catering service in Middlebury, Vermont, is seeking a part-time event leader to supervise on-call staff during catered events. The role involves overseeing set-up, execution, and breakdown of events, managing staff, and ensuring smooth operation. Candidates should have experience in food and beverage service, strong communication skills, and a commitment to professional standards. The position offers $25.00 per hour and a range of perks associated with working at the college.