Event Catering Floor Attendant

Compass Group USA; St. Louis (MO); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Eurest in Saint Louis, MO is seeking a Lounge Floor Attendant for a full-time role. Schedule runs from 3:30 am to 12:00 pm or 10:00 am to 6:30 pm, with potential duties including delivery and setup for catered events.

Deliver food and supplies, maintain temperatures, arrange tables, serve guests, and ensure a clean, safe work environment during and after functions. Requires at least 1 year of food service experience and proper permits where required.

Qualifications

• At least 1 year of food service experience required.
• Valid driver’s license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Delivers and serves food at scheduled functions under supervision.
• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.

Skills

Food service experience

Valid driver's license

Job description

Eurest in Saint Louis, MO is seeking a Lounge Floor Attendant for a full-time role. Schedule runs from 3:30 am to 12:00 pm or 10:00 am to 6:30 pm, with potential duties including delivery and setup for catered events.

Deliver food and supplies, maintain temperatures, arrange tables, serve guests, and ensure a clean, safe work environment during and after functions. Requires at least 1 year of food service experience and proper permits where required.