Event Catering Attendant: Onsite, Mon-Fri, Full Benefits

Successfactors; Franklin (TN); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Weekly Pay

Mon-Fri Schedule

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident, 

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Corporate Chefs in Franklin, TN is seeking a motivated Catering Attendant to join our on-site dining team. You will provide excellent service at catered events, focusing on pantry tasks, inventory, and budget-conscious food orders.

Role offers a Monday–Friday schedule, weekly pay, and full benefits. Prior foodservice experience is a plus; strong organizational and communication skills are essential, along with knowledge of food storage and safety practices.

Qualifications

• Strong organizational skills.
• Excellent communication and computer skills.
• Knowledge of food storage and safety procedures.

Responsibilities

• Pantry duties.
• Order food items as needed.
• Maintain inventory and stock.
• Ensure that food items and orders are within the scope of the given budget.

Skills

Strong organizational skills

Excellent communication

Computer skills

Knowledge of food storage and safety

Job description

Corporate Chefs in Franklin, TN is seeking a motivated Catering Attendant to join our on-site dining team. You will provide excellent service at catered events, focusing on pantry tasks, inventory, and budget-conscious food orders.

Role offers a Monday–Friday schedule, weekly pay, and full benefits. Prior foodservice experience is a plus; strong organizational and communication skills are essential, along with knowledge of food storage and safety practices.