Event Catering Attendant - Full-Time Day Shift

Restaurant Associates; San Francisco (CA); On-site; USD 37,000 - 41,000; Full time

Benefits offered by this job

Retirement Plan

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Restaurant Associates is seeking a full-time Catering Attendant at Datadog, San Francisco, to deliver and serve food at scheduled functions under the catering captain. Shift is Monday–Friday, 7:00 AM–3:00 PM, with opportunities to drive a catering delivery truck.

Two years catering experience preferred; a valid Food Handler's card is required. You will set up and service events, maintain food temperatures, keep work areas clean, and follow safety policies.

Qualifications

• Two years of catering experience preferred.
• A valid food handler's card required.
• Driver's license may be required; possible need to obtain food handler's permit/alcohol server permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Job description

Restaurant Associates is seeking a full-time Catering Attendant at Datadog, San Francisco, to deliver and serve food at scheduled functions under the catering captain. Shift is Monday–Friday, 7:00 AM–3:00 PM, with opportunities to drive a catering delivery truck.

Two years catering experience preferred; a valid Food Handler's card is required. You will set up and service events, maintain food temperatures, keep work areas clean, and follow safety policies.