Full-Time Night Shift Catering Attendant

Compass Group USA; San Francisco (CA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Commuter Benefits

FSAs

Job summary

Bon Appétit Management Company in San Francisco is hiring a night-shift Catering Attendant for full-time work with weekend availability as required. You will deliver and set up food at scheduled events, maintain service quality, and ensure event areas are clean and organized.

A valid food handler's permit and/or alcohol servers' permit may be required by state law. Two to three years catering/hospitality experience is preferred and involves serving guests, managing food temperatures, and

Qualifications

• Two to three years of catering, hotel, and banquet experience is preferred.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Job description

Bon Appétit Management Company in San Francisco is hiring a night-shift Catering Attendant for full-time work with weekend availability as required. You will deliver and set up food at scheduled events, maintain service quality, and ensure event areas are clean and organized.

A valid food handler's permit and/or alcohol servers' permit may be required by state law. Two to three years catering/hospitality experience is preferred and involves serving guests, managing food temperatures, and