Event Busser

The Press Club Grill; Las Vegas (NV); On-site; USD 1,791,000 - 2,480,000; Full time

Job summary

Tao Group Hospitality is seeking a dedicated busser to support floor and cocktail servers in a fast-paced venue in Las Vegas. You will assist with guest service, reset tables efficiently, and maintain clean tables and stations while coordinating with front-of-house and kitchen teams.

Training includes in-venue busser procedures and food handling basics. Prior hospitality and high-volume restaurant experience preferred to ensure smooth service operations.

Qualifications

• Previous hospitality experience.
• Previous busser experience.
• Previous experience in a high-volume restaurant/nightclub/lounge.

Responsibilities

• Assists Floor & Cocktail Servers in guest service.Resets tables quickly and professionally.
• Maintains professional appearance standards as directed.
• Communicates guests' needs to Front-of-House and Heart-of-House staff.
• Delivers and refills water as requested; clears and resets tables.

Skills

Hospitality experience

Busser experience

High-volume environment

Job description

Position Summary

Assists Floor & Cocktail Servers in steps of guest service, resets tables in a speedy, professional and effective manner. Interacts with the dining room/lounge guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Duties and Responsibilities

• Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
• Anticipate and accommodate the needs of the guests.
• Maintain the general cleanliness and orderliness of the tables.
• Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers and chefs.
• Deliver, fill, re-fill water, as requested by guests and/or directed by servers.
• Clears and resets tables, cleans table area, including banquettes, during service.
• Helps ensure guest satisfaction through active participation in service.
• Maintain general cleanliness of stations and entire venue.
• Complies with Department of Health and company sanitation standards.
• Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including:

• Responsible for making sure all tables and chairs/banquettes are clean and free of debris
• Sets tables with proper settings
• Wipes down chairs, tables and banquettes
• Stocks side-stations with prescribed supplies
• Performs opening side-work as prescribed
• Performs closing side-work as prescribed

• Participates in, when available, marking tables for upcoming courses (apps, entrees, desserts).
• Reports all breakage, damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings.
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.

Training Requirements

• Tao Group Hospitality in-venue busser training, Food Handling Certificate.

Minimum Education and Qualifications

• Previous hospitality experience.
• Previous busser experience.
• Previous Experience in a high-volume restaurant/nightclub/lounge.

Physical Demands and Work Environment

• Must be able to stand, lift and bend for extended periods of time.
• Must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Exposure to hot kitchen elements or cleaning materials.