Event Busser

Fireside Catering LLP; Beverly, Northern (MA, KY); Hybrid; USD 21,000 - 26,000; Full time

Benefits offered by this job

Training provided

Flexible schedule

Gratuity pay

Dining discount

Free meals

Referral bonus

Growth opportunities

Job summary

Fireside Catering LLP is seeking an Event Busser for the Estate at Moraine Farm in Massachusetts. This entry-level role offers hands-on experience in event catering, where you will support our event team at premier venues across the North Shore.

You will load and unload trucks, set up tables, greet guests, assist the service team, and help the culinary staff as needed. No prior experience required; we provide training, flexible schedules, gratuity-based pay, and meal benefits.

Qualifications

• No prior experience required; training provided.
• Ability to multitask and work well in a team.
• Good communication and guest-service skills.

Responsibilities

• Load and unload the catering truck.
• Set up tables, chairs, and event needs as directed.
• Welcome and direct guests in a hospitable manner.
• Maintain bussing station and assist service team with tableware clearance.
• Assist culinary team with service as needed.

Skills

Clear communication

Teamwork

Multitasking

Customer service

Job description

Description

The Position:

The Event Busser, at Fireside Catering at the Estate at Moraine Farm is a great entry level job where you will learn the ins and outs of event catering. Our Event Team is privileged to work at some of the most beautiful venues in Massachusetts. You will work in a fun fast-paced environment alongside our energetic and positive team members!

The Perks:

• No experience required – We will train you!
• Flexible scheduling based on your availability
• Competitive pay, most often gratuity based
• Employee dining discount – 25% off food for you and a guest at Webber Restaurant Group Restaurants.
• Daily family meal
• Employee referral bonus - get paid to work with your friends!
• Training and opportunities for growth

The Responsibilities:

• Load and unload the catering truck
• Set up all tables, chairs and required event needs as directed by supervisor
• Welcome and direct guest in a hospitable and knowledgeable manner
• Maintain bussing station and assist service team with clearing of all table wares
• Assist culinary team with food service as needed

The Requirements:

• Must be over 16 years of age
• Ability to work evenings, weekends, and holidays, as needed
• Ability to work throughout the North Shore
• Ability to multitask and take direction
• Ability to work as part of a team
• Strong communication skills
• Must be able to work in a standing position for long periods of time
• Must be able to lift up to 25 lbs

We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision).

• Vacation benefit after 3 (three) months*
• 401k* with an annual match
• Employee Assistance Program

*Employee must meet eligibility requirements to enroll in benefits

The Webber Restaurant Group is an equal opportunity employer.