Event Beverage Supervisor

Sodexo; Indianapolis (IN); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement opportunities

Benefits including PTO, health/dental/

Job summary

Sodexo is seeking a Beverage Supervisor in Indianapolis to oversee beverage service operations for events and daily functions. The role includes direct supervision of bartenders and beverage staff, ensuring compliant service and a high-quality guest experience, and coordinating with management and culinary teams to align beverage service with event specifications.

Ideal candidates bring 2–4 years in beverage or F&B service, supervisory experience, and knowledge of responsible alcohol service.

Qualifications

• High School diploma, GED, or equivalent experience.
• 2–4 years beverage or food and beverage service experience.
• Prior supervisory or lead experience in beverage or event operations preferred.
• Must meet minimum age requirements to serve alcohol.
• Working knowledge of responsible alcohol service practices and beverage operations.
• TIPS (Training for Intervention Procedures) or TEAM alcohol training or equivalent.

Responsibilities

• Provide on-site supervision of beverage service operations during events and assigned shifts.
• Assign staff to beverage stations, bars, or service areas and adjust assignments as needed during events.
• Conduct pre-event or pre-shift meetings to review event details, beverage menus, service expectations, and compliance requirements.
• Support training and onboarding of beverage staff during service as needed.
• Ability to frequently lift and move up to 35 pounds; occasionally lift and move up to 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Supervisory experience

Beverage operations

Alcohol service knowledge

TIPS/TEAM training

Education

High school diploma or equivalent

Job description

Sodexo is seeking a Beverage Supervisor in Indianapolis to oversee beverage service operations for events and daily functions. The role includes direct supervision of bartenders and beverage staff, ensuring compliant service and a high-quality guest experience, and coordinating with management and culinary teams to align beverage service with event specifications.

Ideal candidates bring 2–4 years in beverage or F&B service, supervisory experience, and knowledge of responsible alcohol service.