Event Bartender (Part-Time)

Hyatt Regency Coralville; Coralville (IA); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive Wages

Insurance benefits after 30 days of FT

Flexible schedules

Room discounts for Hyatt properties

Free meal during each shift worked

Job summary

The Hyatt Regency Coralville invites applications for an Event Bartender (Part-Time) to support our banquet team in Coralville, IA. You will set up the bar, prepare and serve drinks, and ensure smooth service during events.

The role requires a friendly, team-focused attitude, weekend/holiday availability, and strict adherence to liquor regulations. Benefits include competitive wages, meal during shifts, and hotel staff discounts.

Qualifications

• Customer service experience preferred.
• Ability to handle cash and POS.
• Knowledge of alcohol service laws and responsible service.

Responsibilities

• Set up banquet bar and stock beverages per event orders.
• Maintain garnishes and perishables for quality and presentation.
• Greet guests, take and document drink orders, and serve promptly.
• Adhere to all liquor regulations and verify legal drinking age.

Skills

Guest service

Cash handling

Beverage service

Team player

Job description

Description

Event Bartender (Part-Time)

Join our team of passionate hospitality professionals at the Hyatt Regency Coralville Hotel & Conference Center, as part of our Banquet Events Team, you will assist department with the coordination and service delivery of food and beverages to provide memorable experiences to our guests.

At the Hyatt Regency, we offer the following great benefits:

• Competitive Wages
• Insurance benefits to our associates after 30 days of full-time employment
• Flexible schedules
• Room discounts for Hyatt properties and Marcus Hotels & Resorts properties
• Free meal during each shift worked

Responsibilities

• Maintain proper and adequate set-up of the banquet bar prior to event including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projection based on event order functions sheet.
• Responsible for maintaining stock, cutting, proper storing and labeling of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
• Greet Guests in a courteous and friendly manner and promote and document orders for drinks.
• Adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.

For each position we require a stable work history verified by a background check, a positive attitude, a willingness to be a team player, and the ability to work weekends and holidays.

We will verify through E-Verify the identity and employment eligibility of all persons hired.

Marcus Hotels & Resorts is an Equal Opportunity Employer.