Event Bartender (Part-Time)

Marcus Hotels & Resorts; Coralville (IA); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive Wages

Insurance benefits after 30 days

Flexible schedules

Room discounts for Hyatt and Marcus

Free meal during each shift

Job summary

Hyatt Regency Coralville is seeking a part-time Event Bartender to support the Banquet Events Team with coordination and service of food and beverages, delivering memorable experiences for our guests.

Responsibilities include proper bar setup, stocking, greeting guests, promoting and documenting drink orders, and complying with liquor regulations. Competitive wages and benefits are offered, including insurance after 30 days, flexible schedules, room discounts, and free meals during shifts.

Qualifications

• Experience in hospitality or bartending preferred.
• Knowledge of liquor regulations and responsible service.

Responsibilities

• Set up and stock banquet bar prior to events.
• Greet guests and promote/record drink orders.
• Maintain stock and prepare garnishes for service.
• Adhere to liquor regulations regarding minors and intoxicated guests.

Skills

Guest service

Hospitality

Customer interaction

Job description

Event Bartender (Part-Time)

Join our team of passionate hospitality professionals at the Hyatt Regency Coralville Hotel & Conference Center, as part of our Banquet Events Team, you will assist department with the coordination and service delivery of food and beverages to provide memorable experiences to our guests.

Description

Event Bartender (Part-Time)

Join our team of passionate hospitality professionals at the Hyatt Regency Coralville Hotel & Conference Center, as part of our Banquet Events Team, you will assist department with the coordination and service delivery of food and beverages to provide memorable experiences to our guests.

At the Hyatt Regency, we offer the following great benefits:

• Competitive Wages
• Insurance benefits to our associates after 30 days of full-time employment
• Flexible schedules
• Room discounts for Hyatt properties and Marcus Hotels & Resorts properties
• Free meal during each shift worked

Responsibilities

• Maintain proper and adequate set-up of the banquet bar prior to event including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projection based on event order functions sheet.
• Responsible for maintaining stock, cutting, proper storing and labeling of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
• Greet Guests in a courteous and friendly manner and promote and document orders for drinks.
• Adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.

For each position we require a stable work history verified by a background check, a positive attitude, a willingness to be a team player, and the ability to work weekends and holidays.

We will verify through E-Verify the identity and employment eligibility of all persons hired.

Marcus Hotels & Resorts is an Equal Opportunity Employer.