Event Banquet Server - Flexible Hours & Growth

Atrium Hospitality LP; North Charleston (SC); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

401(k) plan with company match

Comprehensive health coverage

Paid Time Off

Discount programs

DailyPay

Tuition reimbursement

Job summary

Atrium Hospitality LP is hiring a part-time Banquet Server at North Charleston Embassy Suites in North Charleston, SC. The role supports event spaces, serves food and beverages, and ensures guest satisfaction with attention to timing and presentation.

Your duties include setting up and breaking down banquets, maintaining clean areas, and assisting guests while upholding food safety and company policies. Flexible availability is required, including mornings, evenings, weekends, and holidays.

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Skills

Serving experience

Guest service

Flexible availability

Education

Food Safety Certification

Alcohol Certification

Job description

Atrium Hospitality LP is hiring a part-time Banquet Server at North Charleston Embassy Suites in North Charleston, SC. The role supports event spaces, serves food and beverages, and ensures guest satisfaction with attention to timing and presentation.

Your duties include setting up and breaking down banquets, maintaining clean areas, and assisting guests while upholding food safety and company policies. Flexible availability is required, including mornings, evenings, weekends, and holidays.