Event Banquet Dishwasher — Flexible Part-Time

Wedgewood Weddings; San Clemente (CA); Sur place; USD 30 000 - 36 000; Temps partiel

Avantages offerts par ce poste

Flexible part-time hours

Family-owned businessSince 1986

Résumé du poste

Wedgewood Weddings in San Clemente, CA is seeking a part-time banquet dishwasher to support events with clean dishes and efficient service.

You will operate dishwashing equipment, keep the area spotless, and collaborate with banquet and kitchen staff to deliver timely, spotless items. As a family-owned company since 1986 with 70+ venues coast to coast, we offer flexible evenings and weekend shifts and a culture that values teamwork and excellent guest experiences.

Qualifications

• Previous dishwashing experience is a bonus but not necessary.
• Ability to work quickly and effectively in a busy environment.
• Capable of standing for long periods and lifting heavy items as needed
• Flexibility is key – evenings, weekends and holidays required

Responsabilités

• Keep it Clean : Clean and sanitize dishes, glassware, and utensils used during events. Operated and maintain dishwashing machines, ensuring everything works flawlessly.
• Stay Organized : Store clean dishes and equipment neatly and in their designated places.
• Maintain Cleanliness : Keep the dishwashing area spotless, including regular surface and floor cleaning. Manage trash and recycling, ensuring proper disposal.
• Support the Team : Collaborate with banquet and kitchen staff to ensure smooth service and timely delivery of clean items.
• Follow Guidelines : Adhere to health and safety regulations to maintain high cleanliness standards.
• Help Out: Pitch in with additional tasks to support the overall success of our events.

Connaissances

Dishwashing

Fast worker

Standing for long periods

Lifting heavy items

Flexible schedule

Description du poste

Wedgewood Weddings in San Clemente, CA is seeking a part-time banquet dishwasher to support events with clean dishes and efficient service.

You will operate dishwashing equipment, keep the area spotless, and collaborate with banquet and kitchen staff to deliver timely, spotless items. As a family-owned company since 1986 with 70+ venues coast to coast, we offer flexible evenings and weekend shifts and a culture that values teamwork and excellent guest experiences.