Evening & Weekend Production Cook — Great Perks

Bi-Rite Family of Businesses; San Francisco (CA); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Discount on purchases

Medical, dental and vision insurance

Paid Time Off

Holiday Pay

401(k) with employer match

Paid training and certification

Career advancement

Shift meal

Pre-tax commuter benefits

Employee Assistance Programs

Cooking classes

Job summary

Bi-Rite Market in San Francisco is seeking a Production Cook to deliver outstanding hospitality while preparing and cooking kitchen menu items to Bi-Rite standards. You will help maintain item availability, support the Deli displays, and ensure proper rotation and labeling of inventory.

Qualifications include 6+ months prep/production cook experience, ServSafe and CA Food Handler within 30 days, and the ability to work evenings, weekends, and holidays.

Qualifications

• 6+ months prep cook or production cook experience in a commercial kitchen.
• ServSafe Certification and California Food Handler card required within 30 days post-hire.

Responsibilities

• Welcomes guests, provides expertise in Kitchen + Deli.
• Prepares and cooks all kitchen menu items following Bi-Rite standards.
• Maintains menu item availability for displays.
• Assists Deli with displays labeling and stocking.
• Puts away inventory with proper rotation and labeling; handles perishables safely.
• Handles damaged, out-of-date, and spoiled products to department standards.

Skills

Prep cook experience

Kitchen scales

Labeling tools

English proficiency

Physical stamina

Age requirement

Education

ServSafe Certification

California Food Handler card

Job description

Bi-Rite Market in San Francisco is seeking a Production Cook to deliver outstanding hospitality while preparing and cooking kitchen menu items to Bi-Rite standards. You will help maintain item availability, support the Deli displays, and ensure proper rotation and labeling of inventory.

Qualifications include 6+ months prep/production cook experience, ServSafe and CA Food Handler within 30 days, and the ability to work evenings, weekends, and holidays.