Evening & Weekend Dietary Cook — Senior Dining Team

Americare; Marceline (MO); On-site; USD 18,000 - 26,000; Part time

Job summary

Americare Senior Living in Columbia, MO seeks a dependable Dietary Cook to prepare nutritious meals in a professional kitchen. You’ll support resident health and dining quality by safe food prep and warm hospitality, following dietician-approved menus and HIPAA guidelines.

This role emphasizes teamwork, adherence to sanitation standards, and timely meal service, with evening shifts and weekend opportunities in a nurturing skilled nursing community.

Qualifications

• Must be at least 16 years of age.
• High school diploma or equivalent preferred.
• Continuing education related to dietary services is a plus.
• Previous experience in quantity food production preferred, healthcare or skilled nursing setting.
• Ability to work collaboratively as part of an interdisciplinary team.
• Knowledge of HIPAA, OSHA, and applicable state and federal regulations.
• Familiarity with lock-out/tag-out procedures and PPE.

Responsibilities

• Prepare and cook meals, snacks, and beverages for residents, visitors, and staff in a timely manner.
• Follow dietician-approved menus and accommodate individual resident dietary needs.
• Maintain cleanliness and sanitation of kitchen, dining, and food storage areas.
• Store, label, and organize food in a safe and sanitary manner.
• Set and clear tables before and after meals.
• Safely operate kitchen appliances and equipment.
• Ensure work areas, utensils, and equipment are maintained in a sanitary and safe condition.
• Adhere to company policies, procedures, and professional conduct standards.
• Maintain resident confidentiality in accordance with HIPAA guidelines.

Skills

Interdisciplinary teamwork

Food safety

Dependable and organized

Detail oriented

Menu and dietary guidelines

Education

High school diploma or equivalent

Continuing education in dietary services

Job description

Americare Senior Living in Columbia, MO seeks a dependable Dietary Cook to prepare nutritious meals in a professional kitchen. You’ll support resident health and dining quality by safe food prep and warm hospitality, following dietician-approved menus and HIPAA guidelines.

This role emphasizes teamwork, adherence to sanitation standards, and timely meal service, with evening shifts and weekend opportunities in a nurturing skilled nursing community.