Evening & Weekend Cook — Fresh, Fast, Friendly Kitchen

Freddy’s Frozen Custard & Steakburgers; Monument (CO); On-site; USD 15,000 - 19,000; Full time

Job summary

Monument Freddy's is seeking applicants for evening/closing shift and weekend availability to join our team at Monument Freddy's. Team members help with the preparation and delivery of food items while upholding Freddy’s hospitality standards.

Responsibilities include preparing items, following recipes and safety procedures, and maintaining cleanliness. The role requires ability to lift up to 50 pounds and adapt to kitchen temperatures, with a focus on guest service and teamwork.

Qualifications

• Evening/closing shift availability.
• Weekend availability.
• Ability to walk, bend, climb, reach, kneel, push, pull and lift up to 50 pounds.
• Stand for long periods of time.
• Adapt easily to changing temperatures in the kitchen.

Responsibilities

• Prepare food items as directed in a sanitary and timely manner.
• Follow recipes, controls, portion, and presentation specifications as set by the restaurant.
• Assume responsibility for quality of the products that is served.
• Handle multiple orders in a timely manner.
• Follow proper washing, sanitation, hygiene and safety procedures.
• Handle, store and rotate products properly.
• Assemble and disassemble equipment.
• Perform other related duties as assigned by the manager.

Skills

Evening shift availability

Weekend availability

Stamina

Teamwork

Communication

Job description

Monument Freddy's is currently seeking applicants with evening/closing shift & weekend availability.

Hotline team members participate together to ensure the proper preparation, construction and delivery of food items while upholding Freddy’s standards of hospitality, quality and cleanliness.

All Freddy’s employees are responsible for treating guests with the highest level of respect and communicating with them in an energetic, friendly and cheerful manner.

Should be able to::

• Walk, bend, climb, reach, kneel, push, pull and lift up to 50 pounds
• Operate all necessary kitchen equipment
• Stand for long periods of time
• Adapt easily to changing temperatures in the kitchen

Demonstrate the following competencies::

• Guest Service
• Quality
• Dependability
• Adaptability
• Teamwork

Responsibilities::

• Prepare food items as directed in a sanitary and timely manner
• Follow recipes, controls, portion, and presentation specifications as set by the restaurant
• Assume responsibility for quality of the products that is served
• Handle multiple orders in a timely manner
• Follow proper washing, sanitation, hygiene and safety procedures
• Handle, store and rotate products properly
• Assemble and disassemble equipment
• Perform other related duties as assigned by the manager

THE FREDDY’S WAY
Enjoying great food without a long wait doesn’t mean your meal has to be cooked before you order it. From steakburgers to sundaes, Freddy’s makes food fresh after you ask for it because that’s the kind of quality you deserve. Take a moment to catch up with friends and family; it’s almost time to eat.