Evening & Weekend Bartender - Craft Cocktails

Tank Connection International; Parsons, Northern (KS, KY); Hybrid; USD 25,000 - 36,000; Full time

Job summary

Ember & Oak in Parsons, KS is seeking a professional Bartender to deliver exceptional beverage service in a new full-service restaurant and event space. The role involves greeting guests, crafting cocktails, and maintaining a welcoming bar environment to support the venue’s grand opening in Fall 2026.

You will manage orders, ensure responsible alcohol service, and collaborate with servers and kitchen staff to provide a memorable dining and event experience for lunch, dinner, and special

Qualifications

• Must be 21 years of age or older.
• Previous bartending or hospitality experience preferred.
• Knowledge of responsible alcohol service and applicable laws.
• Excellent communication and interpersonal skills.
• Strong attention to detail and ability to accurately handle multiple orders.
• Ability to work effectively in a fast-paced environment.
• Dependable, punctual, and professional.
• Willing to work evenings, weekends and holidays as scheduled.

Responsibilities

• Greet guests warmly and provide friendly, attentive service.
• Prepare and serve alcoholic and non-alcoholic beverages according to Embar & Oak standards.
• Demonstrate knowledge of cocktails, beer, wine, spirits, and other beverage offerings.
• Take beverage and food orders accurately and efficiently.
• Make recommendations and answer guest questions regarding beverages and menu items.
• Verify identification and ensure legal age requirements for alcohol service.
• Maintain a clean, organized, and properly stocked bar area.
• Accurately process guest payments and handle cash and credit transactions.

Skills

Bartending

Customer service

Cash handling

Communication

Teamwork

Attention to detail

Education

21+ years old

Job description

Ember & Oak in Parsons, KS is seeking a professional Bartender to deliver exceptional beverage service in a new full-service restaurant and event space. The role involves greeting guests, crafting cocktails, and maintaining a welcoming bar environment to support the venue’s grand opening in Fall 2026.

You will manage orders, ensure responsible alcohol service, and collaborate with servers and kitchen staff to provide a memorable dining and event experience for lunch, dinner, and special