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Continental Events is seeking a Warehouse Supervisor to oversee daily warehouse operations in Indiana. You will lead a team, monitor safety, inventory accuracy, and productivity while ensuring timely order processing and excellent service standards.
This role requires strong leadership and communication skills, with a focus on data accuracy and continuous improvement. The position emphasizes hands-on leadership, coordination with maintenance, and adherence to logistics procedures to support
A Taste Of Who We Are
Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.
Our Mission
Delight our guest. Every meal. Every day. Our Core Values
– We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.
– We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.
– We prioritize working together with a shared vision and effective & transparent communication, we unite as one team to achieve remarkable experiences.
– we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way.
I
– We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services. The Warehouse Supervisor oversee daily warehouse zone operations to ensure work is completed safely, accurately, and efficiently. This role is responsible for maintaining inventory and supplies; coordinating receiving, storage, and delivery activities; supporting warehouse security and equipment readiness; and leading team members to achieve operational goals.
A Taste Of Who We Are
Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.
Our Mission
Delight our guest. Every meal. Every day. Our Core Values
– We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.
– We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.
– We prioritize working together with a shared vision and effective & transparent communication, we unite as one team to achieve remarkable experiences.
– we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way.
I
– We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services. The Warehouse Supervisor oversee daily warehouse zone operations to ensure work is completed safely, accurately, and efficiently. This role is responsible for maintaining inventory and supplies; coordinating receiving, storage, and delivery activities; supporting warehouse security and equipment readiness; and leading team members to achieve operational goals.
We offer a range of benefits for eligible team members, including:
To see a summary of current benefits, please visit https://www.continentalserves.com/work-at-continental/#benefits.
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