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Chick-fil-A Algonquin is seeking Evening Team Members to join a friendly, team-driven environment. You will support both Front of House and Back of House operations, delivering a great guest experience and learning essential hospitality skills.
Training is provided to help you succeed and grow within the company. This role offers flexible scheduling for students and a path to advancement, with benefits typical for part-time and full-time team members.
We’re looking for our next great Evening Team Members!
At Chick-fil-A, the Team Member role is more than just a job. It’s an opportunity to build skills, grow confidence, and earn life experience in a friendly, fun environment. Chick-fil-A is a place where people of all ages and backgrounds can thrive.
Competitive pay
Opportunity for growth and promotion
Flexible hours and scheduling (great for students)
Free food on shift
College scholarships
Free tuition for AA, BA, MBA programs for qualifying employees
Closed Sundays
Generous healthcare benefits if full-time
Paid time off after 6 months for full-time
Be treated like family because that’s what we are
Work alongside the Owner/Operator
We’re hiring both full-time and part-time Evening Team Members. Team members must be available on a variety of weekdays and on both Friday and Saturday. We’re looking for hardworking, team-oriented, friendly, and honest people who enjoy serving others.
As a Chick-fil-A Team Member, you’ll help deliver a great guest experience by supporting our Front of House and Back of House teams. Don’t worry—we’ll teach you everything you need to know.
Front of House (FOH)
Welcome and greet guests
Take and prepare customer orders at the front counter or drive-thru
Maintain cleanliness in the counter and dining room
Follow health and sanitation guidelines
Make sure every guest leaves with a smile
Back of House (BOH)
Support the kitchen team
Assemble food and drink orders quickly and accurately
Help ensure each guest leaves with a smile
You’ll bring a positive attitude, communicate honestly, and practice “2nd-mile service” by caring about the people who visit our restaurant—every single time.