Evening Store Operations Leader

Hannaford Supermarkets; Kennebunk (ME); On-site; USD 26,105 - 37,539; Full time

Job summary

Hannaford Supermarkets in Kennebunk, ME is seeking a evening-operations leader to influence store associates, merchandise quality, and service levels. You will model company culture, ensure security, safety, and food safety standards are maintained across shifts.

The role emphasizes leadership of a team, effective use of store systems, and adherence to policies, with responsibilities spanning scheduling, inventory control, and coaching.

Qualifications

• Strong understanding of store operations and merchandise presentation.
• Effective interpersonal, customer service, communications, and organizational skills.
• Desire and ability to lead and support a team.
• Ability to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Ability and availability to work evening shifts.

Responsibilities

• Treat all associates with fairness, dignity, and respect and recognize accomplishments.
• Understand use of company tools like MPP, financial reports, scheduling, ordering and business information systems.
• Maintain effective work schedules to meet production and customer service standards.
• Understand inventory shrink issues and work to resolve them.
• Train and develop grocery associates to meet department needs.
• Ensure all company policies and procedures are followed.
• Handle store information confidentially.
• Maintain control of store funds and assets.
• Perform all other duties as assigned.

Skills

Interpersonal skills

Customer service

Leadership

Organizational skills

Problem solving

Evening shift availability

Willingness to learn

Education

High school diploma or equivalent

Tools

MPP system

Job description

Hannaford Supermarkets in Kennebunk, ME is seeking a evening-operations leader to influence store associates, merchandise quality, and service levels. You will model company culture, ensure security, safety, and food safety standards are maintained across shifts.

The role emphasizes leadership of a team, effective use of store systems, and adherence to policies, with responsibilities spanning scheduling, inventory control, and coaching.