Evening Shift Team Member — Fast-Paced Food Service

Dunkin' | Rank Investments

Tuscaloosa (AL)

On-site

USD 12,398,000 - 17,909,000

Part time

3 days ago
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Job summary

Dunkin’ is seeking energetic team members in Tuscaloosa, AL for afternoon and evening shifts. You will help prepare food and beverages, deliver friendly guest service, and keep the restaurant clean and organized.

No previous restaurant experience is required—we provide training. You’ll work in a fast-paced team environment, learn Dunkin’ offerings, and contribute to a clean, safe dining space while supporting quick service for guests.

Qualifications

  • Reliable and punctual.
  • Positive attitude and strong work ethic.
  • Friendly and guest-focused.
  • Works well in a fast-paced team environment.
  • Willing to learn and adapt.
  • Strong communication and teamwork skills.

Responsibilities

  • Prepare food and beverages according to Dunkin’ standards and recipes.
  • Provide friendly, fast, and accurate service to every guest.
  • Take orders and process payments at the front counter and drive-thru.
  • Assemble and package orders accurately.
  • Follow all food safety, cleanliness, and sanitation standards.
  • Maintain clean and organized workstations, dining areas, and equipment.
  • Stock products and supplies throughout the shift.
  • Learn and communicate menu items, promotions, and limited-time offers.
  • Meet speed-of-service and order accuracy expectations.
  • Work effectively with managers and fellow team members.
  • Maintain organized storage, refrigerated, and stock areas.

Skills

Reliable
Punctual
Positive attitude
Friendly
Team player
Willing to learn
Communication

Job description

Dunkin’ is seeking energetic team members in Tuscaloosa, AL for afternoon and evening shifts. You will help prepare food and beverages, deliver friendly guest service, and keep the restaurant clean and organized.

No previous restaurant experience is required—we provide training. You’ll work in a fast-paced team environment, learn Dunkin’ offerings, and contribute to a clean, safe dining space while supporting quick service for guests.

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