Evening Shift Manager — Bakery & Pastry Team Growth

Kneaders Bakery & Cafe

Parker (CO)

On-site

USD 22,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Work-Life balance
Generous paid time off
Career growth opportunities
Competitive hourly wages

Job summary

Kneaders Bakery & Cafe in Parker, CO is seeking a talented hourly Assistant Manager (full or part-time) who is passionate about food quality, customer service, and community. In this role you will lead a dynamic team offering from-scratch breads, pastries, soups, salads, and sandwiches using honest, whole ingredients; you must have afternoon/evening availability.

A successful candidate will demonstrate resilience, respect, and readiness, manage scheduling and inventory, ensure compliance with

Qualifications

  • 1+ year of fast paced restaurant/retail leadership experience
  • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards
  • Experience meeting operational goals and delivering a better experience for teams & customers
  • Requires continuous standing and walking throughout the shift, with limited opportunities for sitting
  • Must be able to lift and carry heavy equipment, ingredients, and supplies
  • You must be at least 18 years of age to be qualified for this position

Responsibilities

  • Lead a dynamic team who deliver from-scratch breads and pastries, plus soups, salads, & sandwiches
  • Ensure food quality and exceptional customer service experiences across the shift
  • Support scheduling and inventory management to sustain a balanced operation
  • Uphold safety and sanitation standards in line with local regulations

Skills

Leadership experience
Customer service
Food safety knowledge
Team building
Time management

Job description

Kneaders Bakery & Cafe in Parker, CO is seeking a talented hourly Assistant Manager (full or part-time) who is passionate about food quality, customer service, and community. In this role you will lead a dynamic team offering from-scratch breads, pastries, soups, salads, and sandwiches using honest, whole ingredients; you must have afternoon/evening availability.

A successful candidate will demonstrate resilience, respect, and readiness, manage scheduling and inventory, ensure compliance with

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