Bakery Lead: Growth, Service & PTO – Full/Part-Time

Kneaders Bakery & Cafe; Meridian (ID); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Work-Life balance

Generous paid time off

Career growth opportunities

Competitive hourly wages

Job summary

Kneaders Bakery & Cafe is currently looking for a talented full or part-time Hourly Assistant Manager who is as passionate about food quality, customer service, and community as we are at Kneaders!

In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.

Qualifications

• 1+ year of fast paced restaurant/retail leadership experience.
• Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards.
• Experience with meeting operational goals, & thinking beyond what has already been done to create a better experience for teams & customers.
• Requires continuous standing and walking throughout the shift, with limited opportunities for sitting.
• Must be able to lift and carry heavy equipment, ingredients, and supplies.
• You must be at least 18 years of age to be qualified for this position

Responsibilities

• Lead a dynamic team who will offer bakery items and other menu options made with honest ingredients.
• Oversee food quality, customer service, and store operations to ensure a great Kneaders experience.
• Assist in scheduling, training, and performance feedback for team members.
• Uphold Kneaders brand standards and community-focused service.

Skills

Leadership

Customer service

Team management

Food quality

Education

High school diploma

Job description

Kneaders Bakery & Cafe is currently looking for a talented full or part-time Hourly Assistant Manager who is as passionate about food quality, customer service, and community as we are at Kneaders!

In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.