Evening Server - Flexible Schedule + Daily Pay

Perkins Restaurant & Bakery; Eagan (MN); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Educational Assistance

Daily Pay

Health Benefits

401(k)

Flexible Schedule

Pancake & Meal Discounts

Employee Discount Program

Development Pathway

College Credits

Job summary

Perkins Restaurant & Bakery is seeking servers for evening shifts (3pm-11pm) to provide friendly, efficient service to guests. You will handle orders, ensure accuracy, and uphold company standards while contributing to a positive dining experience.

Qualifications include basic sanitation, safety, and customer service training, plus reliable cash handling and clear communication. Flexible scheduling and a focus on guest satisfaction are emphasized.

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training.
• Trustworthy; can be relied upon to deal with payment of guest checks and operate cash register
• Must be able to communicate clearly

Responsibilities

• Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
• Greets all guests in a kind, courteous and respectful way.
• Accounts for payment of guest checks and handles cash/cards responsibly.
• Takes verbal drink and meal orders according to guest preference.
• Serves high quality food and checks orders for accuracy and presentation.
• Maintains cleanliness of workstation and pantry.
• Performs side work during downtime (restocking, cleaning, etc.).
• Executes service cycle and supports team responsibilities at all times.
• Maintains knowledge of the menu to upsell to guests.
• Writes guest checks and operates POS per company policy.
• Identifies and helps fix issues to ensure guest satisfaction.

Skills

Sanitation

Safety

Customer service

Reliability

Job description

Perkins Restaurant & Bakery is seeking servers for evening shifts (3pm-11pm) to provide friendly, efficient service to guests. You will handle orders, ensure accuracy, and uphold company standards while contributing to a positive dining experience.

Qualifications include basic sanitation, safety, and customer service training, plus reliable cash handling and clear communication. Flexible scheduling and a focus on guest satisfaction are emphasized.