Evening Server & Bartender - Great Benefits + 401k Match

Peachtree Group; Romulus (MI); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) retirement match

Paid Holidays

Paid Time Off

Employee Assistance Program

Job summary

Peachtree Group is seeking a Restaurant Server/Bartender for the PM shift. The role focuses on delivering exceptional food and beverage service, creating a welcoming dining experience, and maintaining high hospitality standards during evening operations in Romulus, Michigan.

The position emphasizes friendly, professional, and team-oriented service, working with management to resolve guest concerns, coordinate with chefs and bartenders on order clarifications, and assist with table settings to

Qualifications

• Take customers’ food and drink orders
• Ensure that all orders are accurate and brought to each table in a timely manner
• Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience
• Confirm orders with the chefs and bartenders whenever a clarification is requested
• Assist with setting tables and rearranging tables to accommodate larger parties

Responsibilities

• Take customers’ food and drink orders
• Ensure that all orders are accurate and brought to each table in a timely manner
• Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience
• Confirm orders with the chefs and bartenders whenever a clarification is requested
• Assist with setting tables and rearranging tables to accommodate larger parties

Job description

Peachtree Group is seeking a Restaurant Server/Bartender for the PM shift. The role focuses on delivering exceptional food and beverage service, creating a welcoming dining experience, and maintaining high hospitality standards during evening operations in Romulus, Michigan.

The position emphasizes friendly, professional, and team-oriented service, working with management to resolve guest concerns, coordinate with chefs and bartenders on order clarifications, and assist with table settings to