Evening Sanitation Pro at Fast‑Growing Bakery

Co-Dough; Newport (RI); On-site; USD 27,552 - 38,572; Part time

Benefits offered by this job

Free bakery items

Pooled tips distribution

Job summary

Co‑Dough in Newport, RI is seeking a PM Cleaner to maintain a sanitary, organized production area at the close of each day. You will wash dishes, sanitize equipment, and prep spaces for the next shift.

This part‑time role requires thoroughness, ownership, and the ability to work independently in a fast‑paced food environment. Part‑time hours Tue–Sun after 4 PM, with occasional weekends and holidays.

Qualifications

• Experience in cleaning, janitorial, or food production sanitation preferred.
• Familiarity with food-safe chemical handling and proper sanitization techniques a plus.
• Strong attention to detail and ability to follow established cleaning procedures.
• Comfortable working independently with minimal supervision.
• Ability to lift 50–75 lbs and stand for extended periods.

Responsibilities

• Wash, sanitize, and dry all dishes, tools, and equipment per Co‑Dough's dishwashing standard.
• Deep clean daily non‑negotiables: mixing bowls, mixers, the dough sheeter, scales, portable stovetop, sheet trays, racks, and proofing bins.
• Clean and reset the sink itself once dishwashing is complete.
• Sweep the entire kitchen and customer‑facing areas, including under tables, equipment, and shelves.
• Mop the entire kitchen and production areas using the approved solution.
• T ie and remove all trash, with bags in the dumpster; break down cardboard; dispose of used oil as directed.
• Reset equipment for the morning team and manage waste.

Skills

Attention to detail

Independent worker

Reliability

Cleanliness

Lifting 50–75 lbs

Food safety knowledge

Job description

Co‑Dough in Newport, RI is seeking a PM Cleaner to maintain a sanitary, organized production area at the close of each day. You will wash dishes, sanitize equipment, and prep spaces for the next shift.

This part‑time role requires thoroughness, ownership, and the ability to work independently in a fast‑paced food environment. Part‑time hours Tue–Sun after 4 PM, with occasional weekends and holidays.