Evening Restaurant Crew Member | Flexible Hours & Benefits

tacobell; South Amboy (NJ); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical plan

Dental plan

Vision plan

401(k) plan

Insurance options

Job summary

HAZA Bell, a Taco Bell franchisee, is seeking a Restaurant Crew Member to join a fast-paced team and deliver friendly customer service at 981 US Highway 9, South Amboy, NJ 08879. You will assist with orders, food prep, and maintaining a clean, safe dining area.

The role emphasizes teamwork, effective communication, and adherence to health and safety standards while supporting promotions and a positive dining experience for guests.

Qualifications

• Experience in restaurant or customer service is preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong interpersonal and communication skills to interact with customers and team members.
• Willingness to learn and follow instructions with a positive attitude.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Greet customers warmly and assist with orders to deliver prompt, courteous service.
• Prepare and assemble food and beverage items according to standards and recipes.
• Maintain cleanliness and sanitation of dining areas, kitchen, and service spaces.
• Work collaboratively with team members and communicate effectively with kitchen staff and management.
• Adhere to company policies, health and safety guidelines, and report issues promptly.
• Inform customers about promotions and loyalty programs to enhance their experience.

Skills

Customer service

Communication

Teamwork

Positive attitude

Work ethic

Job description

HAZA Bell, a Taco Bell franchisee, is seeking a Restaurant Crew Member to join a fast-paced team and deliver friendly customer service at 981 US Highway 9, South Amboy, NJ 08879. You will assist with orders, food prep, and maintaining a clean, safe dining area.

The role emphasizes teamwork, effective communication, and adherence to health and safety standards while supporting promotions and a positive dining experience for guests.