Evening Prep Cook

Chick-fil-A Restaurants; Knoxville (TN); Presencial; USD 15.000 - 21.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Flexible scheduling

Free meals

Employee discount

Scholarships

Growth opportunities

Health stipend

401k

Descripción de la vacante

Chick-fil-A Restaurants is hiring for Back of House Prep Team Members at Chick-fil-A Hardin Valley. You will prepare salads, wraps, and other prep items, maintain food safety standards, and support a fast-paced kitchen environment.

Roles include full-time and part-time positions with opportunities for growth, competitive pay, and benefits after a qualifying period. Successful candidates are 16+ years old, reliable, and team‑oriented, with a positive attitude and strong work ethic.

Formación

• Must be 16 years or older to apply.
• Able to work a flexible schedule including evenings and weekends (up to 11pm).
• Back of House prep duties and food safety compliance.

Responsabilidades

• Prepare, cook, assemble, and present food safely and efficiently per Chick‑fil‑A standards.
• Work well independently and in a team environment.
• Learn prep department assignments and stock kitchen inventory as needed.
• Keep the kitchen neat, clean, and orderly at all times.
• Communicate effectively with other Team Members and adapt to business needs.
• Perform other duties as assigned and multitask as required.

Conocimientos

Teamwork

Reliability

Detail‑oriented

Positive attitude

Interpersonal skills

Serving others

Descripción del empleo

At Chick-fil-A, Team Members are the foundation of everything we do in the restaurant! The excellent service and CARE that we provide isn’t possible without the hard work of all of our Team Members. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

At Chick-fil-A Hardin Valley, we aspire to be the most caring business in Knox County, not only for our customers, but for Team Members as well. Team Members are selected because they have attributes that we believe will help us achieve our mission, which is “To show a level of care for our team members, guests, and vendors in an authentic way that isn’t replicated elsewhere”. For those who are eager to grow in a fast-paced, friendly, and purpose-driven environment, Chick-fil-A Hardin Valley is the place for you.

Position Type:

• Full-time and Part-time

Our Benefits Include:

• Competitive pay
• Flexible scheduling (and closed on Sundays)
• Free Meal Every Shift (Up to $12.50 retail)
• 50% Discount (up to $50 total discount)
• Scholarship opportunities
• A fun work environment where you can positively influence others
• Intentional growth and development to help you reach your professional goals
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Paid Time Off (for Full‑Time employees)
• Health Insurance Stipend (After 1 year of employment for full‑time employees)
• 401k (After 1 year of employment, also must be 20 years of age and have worked at least 1000 hours within the previous year)

Back of House Prep Team Member Characteristics:

Back of House Prep Team Members prepare salads, fruit cups, chicken‑wraps and other cold prep items with speed and accuracy, while adhering to all food safety requirements to ensure that our guests receive the delicious food that they have come to expect from Chick‑fil‑A. The job also includes washing dishes and working other positions in the kitchen as the business needs.The characteristics we are looking for in a great Back of House Team Member include the following:

• Thrive in a fast‑paced environment
• Honor and encourage others to follow the vision and values of the Restaurant
• Consistency and reliability
• Detail‑oriented
• Cheerful and positive attitude
• Be team‑oriented, adaptable, dependable, with a strong work ethic
• Interpersonal skills
• Positive attitude
• Loves serving and helping others

Requirements and Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick‑fil‑A standards
• Works well independently and in a team environment
• Become knowledgeable of the assignments for the prep department
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Communicate effectively with other Team Members
• Perform other duties as assigned
• Multitask quickly, yet thoroughly
• Work on their feet for several hours at a time
• Be willing and able to work a flexible schedule
• Be available to work until 11pm
• Adhere to Chick‑fil‑A rules and dress code at all times
• Must be 16 or older to apply

Compensation:

• Part time including minors with closing availability (Less than 30hr/week): starting at $13/hour
• Full Time (More than 30hr/week): starting at $15+/hour

Working at a Chick‑fil‑A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people‑focused environment. Most Chick‑fil‑A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.