Evening Patient Diet Services Aide

Aramark Corporation; Durham (NC); On-site; USD 17,000 - 22,000; Part time

Job summary

Aramark is hiring Patient Services Workers to support hospital and long-term care units with meal delivery and basic nutrition services. The role involves delivering patient trays, nourishments, and communicating dietary needs to the Food and Nutrition Services team.

The position is part-time with a 4pm–8pm shift. You will assist with sanitation, inventory, and basic diet knowledge while coordinating with nursing and dietitians to meet patient care standards.

Qualifications

• Must be able to speak, read, and write English. Bilingual abilities preferred, but not required.

Responsibilities

• Delivers and collects patient trays during meal service.
• Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner.
• Visits patients to introduce the services of the Food and Nutrition Services Department.
• May obtain food preferences/dislikes from patients and/or family members.
• Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department.
• Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections.
• Maintains and adheres to all sanitation standards by following assigned cleaning schedules.
• Completes other sanitation tasks as assigned by the Supervisor/Relief Supervisor.
• Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s).
• Maintains temperature logs for unit refrigerators and freezers.
• Understands therapeutic diets using established protocols and seeks assistance from Supervisor or Dietitian if an error is observed.
• Assists the clinical staff in ensuring all patients' basic nutrition care needs are met.

Skills

English proficiency

Job description

Aramark is hiring Patient Services Workers to support hospital and long-term care units with meal delivery and basic nutrition services. The role involves delivering patient trays, nourishments, and communicating dietary needs to the Food and Nutrition Services team.

The position is part-time with a 4pm–8pm shift. You will assist with sanitation, inventory, and basic diet knowledge while coordinating with nursing and dietitians to meet patient care standards.