Evening Operations Manager Trainee (H) - 8435

Hannaford Supermarkets; Exeter (NH); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking an Evening Operations Manager Trainee to oversee retail operations in a dynamic environment. This role involves managing department operations, ensuring quality standards, and fostering a positive culture among associates and customers. With a focus on safety and asset control, you will lead a team, achieve financial objectives, and maintain high service levels. If you have a passion for retail management and a desire to grow in a supportive environment, this opportunity is perfect for you.

Qualifications

• Experience in store management or equivalent required.
• Certification as a Food Safety Manager preferred.

Responsibilities

• Manage retail operations and influence store associates.
• Ensure compliance with safety and quality standards.
• Hire, train, and develop staff to meet needs.

Skills

Store Management

Customer Service

Inventory Management

Team Leadership

Food Safety Management

Education

College Degree

Tools

Company Operational Tools

Job description

Evening Operations Manager Trainee (H) - 8435

Join to apply for the Evening Operations Manager Trainee (H) - 8435 role at Hannaford Supermarkets.

Position Details

Address: USA-NH-Exeter-141 Portsmouth Ave
Store Code: Store 08435 MANAGEMENT (2741243)

Company Overview

Hannaford Supermarkets, established in 1883 in Portland, Maine, emphasizes local sourcing and sustainability, including being the first major U.S. supermarket to document sustainable seafood harvesting.

Primary Purpose

Manage retail operations for the assigned department, influencing store associates, merchandise quality, customer service, and store conditions, while promoting a strong store culture and ensuring safety and asset control.

Key Responsibilities

• Foster an inclusive environment for associates and customers.
• Ensure quality standards and department presentation.
• Hire, train, and develop staff to meet department needs.
• Achieve financial objectives and manage department operations.
• Supervise staff performance and ensure excellent customer service.
• Maintain accurate records of sales, inventory, and shrinkage.
• Ensure compliance with safety, sanitation, and food safety standards.
• Utilize company tools for operations and reporting.
• Support inventory management and merchandising standards.
• Perform performance appraisals and manage work schedules.
• Develop product knowledge and maintain department standards.

Physical and Preferred Requirements

• Ability to lift up to 20 lbs. regularly and 60 lbs. occasionally.
• Meet physical activity standards.
• Experience in store management or equivalent, with a college degree preferred.
• Certification as a Food Safety Manager or willingness to obtain within 90 days.

Equal Opportunity Statement

Hannaford provides equal employment opportunities regardless of race, religion, gender, age, veteran status, sexual orientation, gender identity, disability, or other protected characteristics.