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First Hospitality is seeking a Line Cook for the Second shift (2PM–11PM) to assist in delivering high-quality, Instagram-worthy dishes. You will work with the Executive and Sous Chefs, follow recipes, maintain safety and portion control, and adapt to guest requests while supporting teammates in a fast-paced hotel kitchen.
Open availability is required; 1+ year culinary experience preferred and a High School diploma or equivalent is needed.
First Hospitality is seeking a Line Cook for the Second shift (2PM–11PM) to assist in delivering high-quality, Instagram-worthy dishes. You will work with the Executive and Sous Chefs, follow recipes, maintain safety and portion control, and adapt to guest requests while supporting teammates in a fast-paced hotel kitchen.
Open availability is required; 1+ year culinary experience preferred and a High School diploma or equivalent is needed.